Chinese Food
All Recipes
Homemade hot cabbage
Method - wash and cut cabbage into sections. Marinate with three or two salt for one night. Pour out the pickled water. Cut ginger and garlic. Add all seasonings to pickled cabbage and mix well. Refrigerate for 7 days.
Braised pomfret
Talk to the neighbors. Say you don't know what to eat at night. Buy it and buy it. She said that the new pomfret asked me if I wanted it. Actually, this is the first time I've seen this kind of fish. But. I like the challenge. I decided to try i... ...
Braised yellow croaker with sauce
Yellow croaker is rich in protein, vitamins and microelements. It has a good tonic effect on human body. Yellow croaker is delicate, tender and digestible. According to the compendium of Materia Medica, yellow croaker has the functions of name, ... ...
Stir fried kidney with lotus root and pickled peppers
Don't you know lotus root belt? Lotus root belt. It's the young rhizome of lotus root. It's not formed yet. It's the most tender lotus root. It's a special product of Honghu Lake in Hubei Province. It's as long as chopsticks and as thin as finge... ...
Zucchini in cold sauce
I have to say the importance of kitchenware. I went to the Chinese restaurant to eat this dish several times. It's refreshing and delicious. Finally, I bought a melon silk knife. Today I can have a small try. It tastes like a restaurant.
Hot and sour sirloin
It's a delicious home-made dish. It's hot and sour. It's crispy outside the meat and tender inside. It's also very simple to make. This version is the production method of Huangyuan in Qinghai Province.
Stir fried cabbage stem (hot and sour version)
I went to the local grandma's early this morning and bought my own cabbage. When I came back, I found that the tail was a little old. So I used the old part to stir fry a hot and sour vegetable stem. In this way, I could not waste the ingredient... ...
Delicious fish
I like the hot and sour taste. I made this fish flavor grilled fish. It's very simple and super delicious.
Hot and sour zucchini
Ah, zucchini can also be appetizing
Delicious hot and sour chicken feet (super simple)
I don't like marinated chicken feet. I don't think they're chewy. They're too spicy. My family can't accept them. So I improved a hot and sour one. It's really delicious.
Fried celery with beef
Family practice
